You read that right, “4 types of vegetables” that you thought were good for your health turned out to be poisonous. A 41-year-old man died of kidney failure. Doctors warned him not to eat them.
Some vegetables are highly nutritious and good for your health, but if people with kidney disease or high uric acid consume too much, it can have negative effects like “poison”.
A 41-year-old Chinese man surnamed Zhang from Guangzhou recently died of acute renal failure. Which was linked to his overeating of four vegetables that are generally considered healthy.
Cause of death
Mr Zhang’s son said that about two years ago, his father felt tired and had joint pain. So he went for a check-up and found that his blood uric acid was high. The doctor advised him to change his eating habits, reduce his meat and fatty foods, and increase his vegetables and fruits. But also warned him to avoid vegetables that were high in purines.
However, Mr. Zhang ignored the advice. He believed that high uric acid was not a serious disease, so he refused to take medicine or see a doctor again. Despite the family’s attempts to persuade him, Mr. Zhang began to eat more vegetables. ฺut he chose vegetables that the doctor warned him to avoid. ธhinking that all vegetables were good for his health. Until his blood uric acid continued to increase and he unknowingly developed kidney failure.
Two months before his death, Mr. Zhang began to weaken, lose weight rapidly, experience nausea, leg swelling, joint pain, and blood in his urine. He was rushed to the ufabet https://ufabet999.app hospital, but doctors could not save him. He died from hyperuricemia leading to acute renal failure.
4 types of vegetables that people with high uric acid or kidney disease should avoid
Doctor Wang Yinfeng from Guangzhou revealed that the vegetables that Mr Zhang often eats are high in purines and potassium. “hich are harmful to patients with high uric acid or kidney disease.
- Spinach contains about 57-58 mg/100 g of purines and 500-700 mg/100 g of potassium.
- Mustard Greens contain 50-70 mg/100 g of purines and approximately 400 mg/100 g of potassium.
- Bean sprouts (Bean Sprouts) purines average 40-60 mg./100 grams, potassium 300-400 mg./100 grams.
- Asparagus: Purines about 40-50 mg/100 g. Potassium about 200-250 mg/100 g.
In addition, mushrooms , despite their health benefits, should be avoided for those with kidney failure or high uric acid. The amount consumed should be controlled and combined with safe foods to protect health.